Isoflavones in children and adults consuming soy

Archives of Biochemistry and Biophysics

Volumn 476, Issue 2, 2008, Pages 161-170

  Franke, Adrian A ^a   Halm, Brunhild M ^a,b   Ashburn, Leslie A ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^b Kapi'olani Medical Center for Women and Children   (United States)

Author keywords

Adults; Bioavailability; Children; Isoflavones; Oral antibiotics; Soy; Urine

Indexed keywords

AMOXICILLIN; ANTIBIOTIC AGENT; AZITHROMYCIN; CEFALEXIN; CEFDINIR; CIPROFLOXACIN; CLARITHROMYCIN; CLINDAMYCIN; COTRIMOXAZOLE; DAIDZEIN; DOXYCYCLINE; EQUOL; GENISTEIN; GLYCITEIN; ISOFLAVONE DERIVATIVE; MOXIFLOXACIN;

ACCURACY; ADOLESCENT; ADULT; AREA UNDER THE CURVE; ARTICLE; BIOAVAILABILITY; BLOOD LEVEL; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DIZZINESS; FEMALE; FOOD DRUG INTERACTION; HUMAN; HUMAN EXPERIMENT; INFECTION; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; NORMAL HUMAN; PRIORITY JOURNAL; SOYBEAN; TIME; UNITED STATES; URINALYSIS; URINARY EXCRETION;

ADMINISTRATION, ORAL; ADOLESCENT; ADULT; ANTI-BACTERIAL AGENTS; AREA UNDER CURVE; BACTERIA; BIOLOGICAL AVAILABILITY; CHILD; CHILD, PRESCHOOL; CHROMATOGRAPHY, LIQUID; FEMALE; HUMANS; INTESTINAL ABSORPTION; INTESTINES; ISOFLAVONES; MALE; MASS SPECTROMETRY; MIDDLE AGED; MOLECULAR STRUCTURE; SOY FOODS; TIME FACTORS;

EID: 48049098727     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/j.abb.2008.02.009     Document Type: Article

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