Fungal biotechnology in food and feed processing

Food Research International

Volumn 42, Issue 5-6, 2009, Pages 577-587

  Ghorai, Shakuntala ^a   Banik, Samudra Prosad ^a   Verma, Deepak ^a   Chowdhury, Sudeshna ^a   Mukherjee, Soumya ^a   Khowala, Suman ^a  

^a INDIAN INSTITUTE OF CHEMICAL BIOLOGY   (India)

Author keywords

Bioprocessing of food; Fermentation; Fruiting body; Fungal biotechnology; Fungal enzymes; Mushroom; Secondary metabolites; Termitomyces clypeatus

Indexed keywords

BIOPROCESSING OF FOOD; FRUITING BODY; FUNGAL BIOTECHNOLOGY; FUNGAL ENZYMES; MUSHROOM; SECONDARY METABOLITES; TERMITOMYCES CLYPEATUS;

BIOCHEMICAL ENGINEERING; BIOMOLECULES; BIOTECHNOLOGY; CATALYSTS; FERMENTATION; FOOD PROCESSING; FUNGI; METABOLISM; METABOLITES;

ENZYMES;

ANIMALIA; BASIDIOMYCOTA; FUNGI; TERMITOMYCES CLYPEATUS;

EID: 67349216327     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.02.019     Document Type: Review

References (86)

1. Aaronson S. Fungi. In: Kiple K.F., and Ornelas K.C. (Eds). The Cambridge world history of food (2000), Cambridge University Press, Cambridge, UK 313-336
2. Albershein P. Pectinlyase from fungi. Methods in Enzymology 8 (1966) 628-631
3. Arambel M.J., Weidmeier R.D., and Walters J.L. Influence of donor animal adaptation to added yeast culture and/or Aspergillus oryzae fermentation extract on in vitro rumen fermentation. Nutrition Reports International 35 (1987) 433-437
4. Archer D. Filamentous fungi as microbial cell factories for food use. Current Opinion in Biotechnology 11 (2000) 478-483
5. Bao X.F., Wang X.S., Dong Q., Fang J.N., and Li X.Y. Structural features of immunologically active polysaccharides from Ganoderma lucidum. Phytochemistry 59 (2002) 175-181
6. Beauchemin K.A., Jones S.D.M., Rode L.M., and Sewalt V.J.H. Effects of fibrolytic enzyme in corn or barley diets on performance and carcass characteristics of feedlot cattle. Canadian Journal of Animal Science 77 (1997) 645-653
7. Beauchemin K.A., Rode L.M., and Sewalt V.J.H. Fibrolytic enzymes increase fiber digestibility and growth rate of steers fed dry forages. Canadian Journal of Animal Science 75 (1995) 641-644
8. Beauchemin, K. A., & Rode, L. M. (1996). Use of feed enzymes in ruminant nutrition. In Animal science Research and development-Meeting future challenges (pp. 103-130). Canada, Ottawa, ON: Minister of Supply and Services.
9. Beauchemin K.A., Yang W.Z., and Rode L.M. Effects of grain source and enzyme additive on site and extent of nutrient digestion in dairy cows. Journal of Dairy Science 82 (1999) 378-390
10. Beelman R.B., Royse D., and Chikthimmah N. Bioactive components in Button Mushroom Agaricus bisporus (j.lge) imbach (Agaricomycetideae) of nutritional, medicinal, or biological importance (review). International Journal of Medicinal Mushroom 5 (2003) 321-337
11. Beldman G., Pilnik W., Rombouts F.M., and Voragen A.G.J. Application of cellulase and pectinase from fungal origin for the liquifaction and saccharification of biomass. Enzyme Microbial Technology 6 (1984) 503-507
12. Bennett J.W., and Klich M. Mycotoxins. Clinical Microbiology Review 3 (2003) 497-516
13. Bignell D.E. In: Abe T., Bignell D.E., and Higashi M. (Eds). Termites: Evolution sociality, symbioses, ecology (2000), Kluwer Academic, Dordrecht, The Netherlands 189-208
14. Bobek P., Ozdin L., and Kuniak L. Mechanism of hypocholesterolemic effect of oyster mushroom (Pleurotus ostreatus) in rats: Reduction of cholesterol absorption and increase of plasma cholesterol removal. Z Ernahrungswiss Journal Articals 33 (1994) 44-50
15. Bodie E.A., Armstrong G.L., and Dunn-Coleman N.S. Strain improvement of chymosin-producing strains of Aspergillus niger var Awamori using parasexual recombination. Enzyme Microbial Technology 16 (1994) 376-382
16. Boyles, D. W., Richardson, C. R., Robinson, K. D., Cobb, & C. W. (1992). Feedlot performance of 25 steers fed steam-flaked grain sorghum with added enzymes, In Proceedings western section American 26 society of animal science, vol. 43 (pp. 502-505).
17. Brandelli A., Geimba M.P., and Mantovani C.F. Enzymatic clarification of fruit juices by fungal pectin lyase. Food Biotechnology 19 (2005) 173-181
18. Breene W.M. Nutritional and medicinal value of specialty mushrooms. Journal of Food Protection 53 (1990) 883-894
19. Carbonero E.R., Gorin P.A.J., Iacomini M., Sassaki G.L., and Smiderle F.R. Characterization of a heterogalactan: Some nutritional values of the edible mushroom Flammulina velutipes. Food Chemistry 108 (2008) 329-333
20. Carlile M.J., Watkinson S.C., and Gooday G.W. The fungi (2001), Academic Press, London/San Diego
21. Cheung C.K.P. The hypocholesterolemic effect of two edible mushrooms: Aurzcularia auricula (tree-ear) and Tremella fuciformis (white jelly-leaf) in hypercholesterolemic rat. Nutrition Research 16 (1996) 1721-1725
22. Cheung L.M., Cheung P.C.K., and Ooi V.E.C. Antioxidant activity and total phenolics of edible mushroom extracts. Food Chemistry 81 (2003) 249-255
23. Chiu S.W., Ching M.L., Fong K.L., and Moore D. Spent oyster mushroom substrate performs better than many mushroom mycelia in removing the biocide pentachlorophenol. Mycological Research 102 (1998) 1553-1562
24. Chu K.K., Ho S.S., and Chow A.H. Coriolus versicolor: A medicinal mushroom with promising immunotherapeutical values. Journal of Clinical Pharmacology 42 (2002) 976-984
25. Cohen R., Persky L., and Hadar Y.P.L. Biotechnological applications and potential of wood-degrading mushrooms of the genus Pleurotus. Applied Microbiology and Biotechnology 58 (2002) 582-594
26. Cowan D. Industrial enzyme technology. Trends in Biotechnology 14 (1996) 177-178
27. Duncan C.J., Pasco D.S., Pugh N., and Ross S.A. Isolation of a galactomannan that enhances macrophage activation from the edible fungus Morchella esculenta. Journal of Agricultural and Food Chemistry 50 (2002) 5683-5685
28. Dunn-Coleman N.S., Bloebaum P., Berka R., Bodie E., Robinson R., Armstrong G., et al. Commercial levels of chymosin production by Aspergillus. Biotechnology 9 (1991) 976-981
29. Elander R.P., and Lowe D.A. Fungal biotechnology: An overview. Handbook of applied mycology (1994), Marcel Dekker, New York, NY 1-34
30. Ende H.V.D., and Stegwee D. Physiology of sex in Mucorales. The Botanical Review 37 (1971) 22-36
31. Ezeogu L.I., Okolo B.N., and Mba C.N. Production of raw starch digesting amylase by Aspergillus niger grown on native starch sources. Journal of the Science of Food and Agriculture 69 (1995) 109-115
32. Feng X.M., Larsen T.O., and Schnürer J. Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation. Food Biotechnology 19 (2007) 173-181
33. Freitas C., and Malcata F.X. Microbiology and biochemistry of cheeses with appélation d'Origine protegée and manufactured in the Iberian Peninsula from ovine and caprine milks. Journal of Dairy Science 83 (2000) 584-602
34. Gupta R., Rathi P., and Bradoo S. Lipase mediated upgradation of dietary fats and oils. Critical Review in Food Science and Nutrition 43 (2003) 635-644
35. Hsu C.I., Hsu H.C., Kao C.L., Lin J.Y., and Lin R.H. Fip-vvo, a new fungal immunomodulatory protein isolated from Volvariella volvacea. Biochemical Journal 323 (1997) 557-565
36. Jaeger K.E., and Reetz T.M. Microbial lipases from versatile tools for biotechnology. Trends in Biotechnology 16 (1998) 396-403
37. Kashyap D.R., Vohra P.K., Chopra S., and Tewari R. Applications of pectinases in the commercial sector: A review. Bioresource Technology 77 (2001) 215-227
38. Kashyap D.R., Chandra S., Kaul A., and Tewari R. Production, purification and characterization of pectinase from a Bacillus sp. DT7. World Journal of Microbiology and Biotechnology 16 (2000) 277-282
39. Khowala S., Ghosh A.K., and Sengupta S. Saccharification of xylan by an amyloglucosidase of Termitomyces clypeatus and synergism in the presence of Xylanase. Applied Microbiology and Biotechnology 37 (1992) 287-292
40. Khowala S., and Sengupta S. Secretion of β-glucosidase by Termitomyces clypeatus. Enzyme Microbial Technology 14 (1992) 144-149
41. Kidd P.M. The use of mushroom glucans and proteoglycans in cancer treatment. Alternative Medicine Review 5 (2000) 4-27
42. Kim T.I., Park S.J., Choi C.H., Lee S.K., and Kim W.H. Effect of ear mushroom (Auricularia) on functional constipation. Korean Journal of Gastroenterology 44 (2004) 34-41
43. Knoss W., Reuter B., Alkorta I., Garbisu C., Llama M.J., and Serra J.L. Industrial applications of pectic enzymes: A review. Process Biochemistry 33 (1998) 21-28
44. Ko J.L., Hsu C.I., Lin R.H., Kao C.L., and Lin J.Y. A new fungal immunomodulatory protein, FIP-fve isolated from the edible mushroom, Flammulina velutipes and its complete amino acid sequence. European Journal of Biochemistry 228 (1995) 244-249
45. Li C., Zhu Y., and Wang Y. Monascus purpureus fermented rice (red yeast rice): A natural food product that lowers blood cholesterol in animal models of hypercholesterolemia. Nutrition Research 18 (1998) 1-81
46. Martin S.A., and Nibs D.J. Effect of direct-fed microbials on rumen microbial fermentation. Journal of Dairy Science 75 (1992) 1736
47. Mattila P., Piironen V., and Suonpaa K. Functional properties of edible mushrooms. Nutrition 16 (2000) 694-696
48. McAllister T.A., Oosting S.J., Popp J.D., Mir Z., Yanke L.J., Hristov A.N., et al. Effect of exogenous enzymes on digestibility of barley silage and growth performance of feedlot cattle. Canadian Journal of Animal Science 79 (1999) 353-360
49. Michal J.J., Johnson K.A., and Treacher R.J. The impact of direct fed fibrolytic enzymes on the growth rate and feed efficiency of growing beef steers and heifers. Journal of Animal Science 74 Suppl. 1 (1996) 296-299
50. Murata Y., Shimamura T., Tagami T., Takatsuki F., and Hamuro J. The skewing to Th1 induced by lentinan is directed through the distinctive cytokine production by macrophages with elevated intracellular glutathione content. International Immunopharmacology 2 (2002) 673-689
51. Natarajan K. A new species of Termitomyces from India. Current Science 46 (1977) 679-680
52. Nolis H.J., and De Leenheep A.P. Microbial sources of carotenoid pigments used in foods and feeds. Journal of Applied Microbiology 70 (2008) 181-191
53. Ogundana S.K., and Fagade O.E. Nutritive value of some Nigerian edible mushrooms. Food Chemistry 8 (1982) 263-268
54. Okamura T., Ogata T., Minamimoto N., Takeno T., Noda H., Fukuda S., et al. Characteristics of wine produced by mushroom fermentation. Bioscience Biotechnology and Biochemistry 65 (2001) 1596-1600
55. Pandey A., Soccol C.R., and Mitchell D.A. New developments in solid-state fermentation: I Bioprocesses and products. Process Biochemistry 35 (2000) 1153-1169
56. Pariza M.W., and Johnson E.A. Evaluating the safety of microbial enzyme preparations used in food processing: Update for a new century. Regulatory Toxicology and Pharmacology 33 (2001) 173-186
57. Pasha C., and Reddy G. Nutritional and medicinal improvement of black tea by yeast fermentation. Food Chemistry 89 (2005) 449-453
58. Prasad C. Improving mental health through nutrition: The future. Nutritional Neuroscience 4 (2001) 251-272
59. Pritchard G., Hunt C., Allen A., and Treacher R. Effect of direct-fed fibrolytic enzymes on digestion and growth performance in beef cattle. Journal of Animal Science 74 Suppl. 1 (1996) 296-299
60. Rode L.M., Yang W.Z., and Beauchemin K.A. Fibrolytic enzyme supplements for dairy cows in early lactation. Journal of Dairy Science 82 (1999) 2121-2126
61. Rojas C., and Mansur E. Ecuador: informaciones generales sobre productos non madereros en Ecuador. Memoria, consulta de expertos sobre productos forestales no madereros para America Latina y el Caribe (1995), FAO Regional Office for Latin America and the Caribbean, Santiago, Chile 208-223 (Serie Forestal #1)
62. Rossi V., Jovicevic L., Nistico V., Orticelli G., Troiani M.P., and Marini S. In vitro antitumor activity of Lentinus edodes. Pharmacological Research 27 (1993) 109-110
63. Rouland-Lefe'vre C. In: Abe T., Bignell D.E., and Higashi M. (Eds). Termites: Evolution, sociality, symbioses, ecology (2000), Kluwer, Dordrecht, The Netherlands 289-306
64. Savage D.C. Microorganisms associated with epithelial surfaces and the stability of the indigenous gastrointestinal microflora. Die Nahrun 383 (1987) 5-6
65. Schmid A., Dordick J.S., Hauer B., Kiener A., Wubbolts M., and Witholt B. Industrial biocatalysis today and tomorrow. Nature 409 (2001) 258-268
66. Semenova M.V., Sinitsyna O.A., Morozova V.V., Fedorov E.A., Gusakov A.V., Okunev O.N., et al. Use of a preparation from fungal pectin lyase in the food industry. Applied Biochemistry and Microbiology 42 (2006) 598-602
67. Sengupta, S., Ghosh, A. K., Naskar, A. K., Sengupta, D., & Jana, M. L. (1999) A process for the preparation of an enzyme composition containing a mixture of pectinase and xylanase useful for clarification of non-citrus fruit juice. Indian Patent NF/686/99.
68. Sengupta, S., Sengupta, D., Naskar, A. K., & Jana, M. L. (1999). A process for the preparation of a novel enzymatic formulation useful for improved leavening of bakery products. Indian Patent NF/403/99.
69. Shahani K.M., Arnold R.G., Kilara A., and Dwivedi B.K. Role of microbial enzymes in flavor development in foods. Biotechnology and Bioengineering 18 (1976) 891-907
70. Sharma S., Pandey M., and Saharan B. Fermentation of starch to ethanol by an amylolytic yeast Saccharomyces diastaticus SM-10. Indian Journal of Experimental Biology 40 (2002) 325-328
71. She Q.B., Ng T.B., and Liu W.K. A novel lectin with potent immunomodulatory activity isolated from both fruiting bodies and cultured mycelia of the edible mushroom Volvariella volvacea. Biochemical and Biophysical Research Communication 247 (1998) 106-111
72. Sheu F., Chien P.J., Chien A.L., Chen Y.F., and Chin K.L. Isolation and characterization of an immunomodulatory protein (APP) from the Jew's ear mushroom Auricularia polytricha. Food Chemistry 87 (2004) 593-600
73. Sigoillot C., Camarero S., Vidal T., Record E., Asther M., Ṕerez-Boada M., et al. Comparison of different fungal enzymes for bleaching high-quality paper pulps. Journal of Biotechnology 115 (2005) 333-343
74. Singh S., Wakeling L., and Gamlath S. Retention of essential amino acids during extrusion of protein and reducing sugars. Journal of Agricultural and Food Chemistry 55 (2007) 8779-8786
75. Soccol C.R., Dalla Santa H.S., Rubel R., Vitola F.M., Leifa F., Pandey A., et al. Mushrooms - A promising source to produce nutraceuticals and phrmaceutical byproducts. In: Koutinas A.A., Pandey A., Larroche C., and Larroche A. (Eds). Current topics on bioprocesses in food industry 1 (2008), Asiatech Publishers, Inc., New Delhi 439-448
76. Sørensen J.F., Kragh K.M., Sibbesen O., Delcour J., Goesaert H., Svensson B., et al. Potential role of glycosidase inhibitors in industrial biotechnological applications. Biochimica Et Biophysica Acta 1696 (2004) 275-287
77. Stroh W.H. Industrial enzymes market. General Enzyme News 18 (1998) 11-38
78. Taniwaki M.H., Silva N., Banhe A.A., and Iamanaka B.T. Comparison of culture media, simplate, and petrifilm for enumeration of yeasts and molds in food. Journal of Food Protection 64 (2001) 1592-1596
79. Wang X.J., Bai J.G., and Liang Y.X. Optimization of multienzyme production by two mixed strains in solid-state fermentation. Applied Microbiology and Biotechnology 73 (2006) 533-540
80. Wang Y., McAllister T.A., Wilde R.E., Baah J., Beauchemin K.A., Rode L.M., et al. Effects of monensin, exogenous fibrolytic enzymes and Tween 80 on performance of feedlot cattle. Canadian Journal of Animal Science 79 (1999) 587 (Abstr.)
81. Wasser S.P., and Weiss A.L. Medicinal properties of substances occurring in higher Basidiomycetes mushroom: Current perspectives (review). International Journal of Medicinal Mushrooms 1 (1999) 31-62
82. Weber F.J., Tramper J., and Rinzema A. A simplified material and energy balance approach for process development and scale-up of Coniothyrium minitans conidia production by solid-state cultivation in a packed bed reactor. Biotechnology and Bioengineering 65 (1999) 447-458
83. Wei T.Z., and Yao Y.J. Literature review of Termitomyces species in China. Fungal Science 22 (2003) 39-54
84. Went F.A.F.C. Monascus purpureus le champignon de l' ang-quacune nouvelle thele bole. Annales des Sciences Naturelles; Botanique 8 (1895) 1-17
85. Zhang J., Tang Q., Zimmerman-Kordmann M., Reutter W., and Fan H. Activation of B lymphocytes by GLIS, a bioactive proteoglycan from Ganoderma lucidum. Life Sciences 71 (2002) 623-638
86. ZoBell D.R., Weidmeier R.D., Olson K.C., and Treacher R.J. The effect of an exogenous enzyme treatment on production and carcass characteristics of growing and finishing steers. Animal Feed Science and Technology 87 (2000) 279-285