A simplified material and energy balance approach for process development and scale-up of Coniothyrium minitans conidia production by solid-state cultivation in a packed-bed reactor

Biotechnology and Bioengineering

Volumn 65, Issue 4, 1999, Pages 447-458

  Weber, Frans J ^a   Tramper, Johannes ^a   Rinzema, Arjen ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Biocontrol; Coniothyrium minitans; Heat transfer; Packedbed reactor; Solid state cultivation; Water activity

Indexed keywords

BIOREACTORS; DESORPTION; HEAT TRANSFER; IMPREGNATION; ISOTHERMS; MATHEMATICAL MODELS; NUTRITION; OXYGEN; PACKED BEDS; PLANT CELL CULTURE; SOLUTIONS; WATER;

BIOCONTROL FUNGI; PACKED BED REACTORS; SOLID-STATE CULTIVATION;

FUNGI;

BAGASSE; GLUCOSE; OXYGEN; WATER;

ARTICLE; COOLING; CULTURE MEDIUM; DESORPTION; ENERGY BALANCE; EVAPORATION; FUNGUS CULTURE; FUNGUS SPORE; HEAT TRANSFER; MATHEMATICAL MODEL; MOISTURE; NONHUMAN; OAT; OXYGEN CONSUMPTION; REACTOR; SOLID STATE; SPOROGENESIS; TEMPERATURE;

BIOREACTORS; BIOTECHNOLOGY; CELL DIVISION; ENERGY METABOLISM; FUNGI; HEAT; MODELS, BIOLOGICAL; SPORES, FUNGAL; WATER;

AVENA; CANNABIS SATIVA; CONIOTHYRIUM MINITANS; FUNGI; SOLANUM TUBEROSUM;

EID: 0033589835     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19991120)65:4<447::AID-BIT9>3.0.CO;2-K     Document Type: Article

References (40)

1. Aidoo KE, Hendry R, Wood BJB. 1982. Solid substrate fermentations. Adv Appl Microbiol 28:201-237.
2. Barrios-Gonzáles J, Mejía A. 1996. Production of secondary metabolites by solid-state fermentation. Biotechnol Annu Rev 2:85-121.
3. Brown AD. 1978. Compatible solutes and extreme water stress in eukaryotic micro-organisms. Adv Microbiol Physiol 17:181-242.
4. Budge SP, McQuilken MP, Fenlon JS, Whipps JM. 1995. Use of Coniothyrium minitans and Gliocladium virens for biological control of Sclerotinia sclerotiorum in glasshouse lettuce. Biol Control 5: 513-522.
5. Chirife J, Ferro Fontan C. 1980a. A study of the water activity lowering behaviour of polyethylene glycol in the intermediate moisture range. J Food Sci 45:1717-1719.
6. w Prediction in aqueous nonelectrolyte solutions. J Food Technol 15:59-70.
7. Cooney CL, Wang DI, Mateles RI. 1968. Measurement of heat evolution and correlation with oxygen consumption during microbial growth. Biotechnol Bioeng 11:269-281.
8. Cooney JM, Lauren DR, Jensen DJ, Perry Meyer LJ. 1997. Effect of harvest time, temperature, light, and spore inoculum concentration on 6-n-pentenyl-2H-pyran-2-one production by Trichoderma spp. J Agric Food Chem 45:2802-2806.
9. Desgranges C, Vergoignan C, Georges M, Durand A. 1991. Biomass estimation in solid-state fermentation. I. Manual biochemical methods. Appl Microbiol Biotechnol 35:200-205.
10. Durand A, de la Broise D, Blachere H. 1988. Laboratory scale bioreactor for solid state processes. J Biotechnol 8:59-66.
11. Ergun S. 1952. Fluid flow through packed columns. Chem Eng Prog 48: 89-94.
12. Gerlagh M, Goossen-van de Geijn HM, Verdam B, Fokkema NJ. 1995. Biological control of white mould (Sclerotinia sclerotiorum) in various crops by application of Coniothyrium minitans. IOBC/WPRS Bulletin 18(3):13-17.
13. Gervais P, Bazelin C. 1986. Development of a solid-state fermentor allowing the control of the substrate water activity. Biotechnol Lett 8:191-196.
14. Grajek W. 1988. Cooling aspects of solid-state cultures of mesophilic and thermophilic fungi. Process Biochem 66:675-679.
15. Gutiérrez-Rojas M, Auria R, Benet CJ, Revah S. 1995. A mathematical model for solid state fermentation of mycelial fungi on inert support. Chem Eng J 60:189-198.
16. Gutiérrez-Rojas M, Hosn SAA, Auria R, Revah S, Favela-Torres E. 1996. Heat transfer in citric acid production by solid state fermentation. Process Biochem 31:363-369.
17. Hamblin FD. 1971. Abridged thermodynamic and thermochemical tables: SI units. Oxford: Pergamon Press. p 79.
18. Kaye GWC, Laby TH. 1995. Tables of physical and chemical constants. Harlow Essex: Longman. p 611.
19. Kotwal SM, Gote MM, Sainkar SR, Khan MI, Khire JM. 1998. Production of α-galactosidase by thermophilic fungus Humicola sp. in solid-state fermentation and its application in soyamilk hydrolysis. Process Biochem 33:337-343.
20. Lang ARG. 1967. Osmotic coefficients and water potentials of sodium chloride solutions from 0 to 40°C. Aust J Chem 20:2017-2023.
21. Larroche C, Gros JB. 1992. Characterization of the growth and sporulation behavior of Penicillium roquefortii in solid-state fermentation by material and bioenergetic balances. Biotechnol Bioeng 39:815-827.
22. McQuilken MP, Budge SP, Whipps JM. 1997a. Effects of culture media and environmental factors on conidial germination, pycnidial production and hyphal extension of Coniothyrium minitans. Mycol Res 101: 11-17.
23. McQuilken MP, Budge SP, Whipps JM. 1997b. Production, survival and evaluation of liquid culture-produced inocula of Coniothyrium minitans against Sclerotinia sclerotiorum. Biocontrol Sci Technol 7:23-36.
24. McQuilken MP, Whipps JM. 1995. Production, survival and evaluation of solid-state inocula of Coniothyrium minitans against Sclerotinia sclerotiorum. Eur J Plant Pathol 101:101-110.
25. Ooijkaas LP, Tramper J, Buitelaar RM. 1998. Biomass estimation of Coniothyrium minitans in solid-state fermentation. Enzyme Microbiol Technol 22:480-486.
26. Ottengraf SPP, Diks RMM. 1992. Process technology of biotechniques. In: Dragt AJ, van Ham J, editors. Biotechniques for air pollution abatement and odour control policies. Amsterdam: Elsevier. p 17-31.
27. Pandey A. 1992. Recent process developments in solid-state fermentation. Process Biochem 27:109-117.
28. Perry RH, Green DW, Malony JO. 1984. Perry's chemical engineers' handbook. New York: McGraw-Hill. p 2301.
29. Purdy LH. 1979. Sclerotinia sclerotiorum: History, diseases and symptomology, host range, geographical distribution and impact. Phytopathology 69:875-880.
30. Rathbun BL, Shuler ML. 1983. Heat and mass transfer effects in static solid-state fermentations: Design of fermentation chambers. Biotechnol Bioeng 25:929-938.
31. Sangsurasak P, Mitchell DA. 1995a. Incorporation of death kinetics into a 2-dimensional dynamic heat transfer model for solid state fermentation. J Chem Technol Biotechnol 64:253-260.
32. Sangsurasak P, Mitchell DA. 1995b. The investigation of transient multidimensional heat transfer in solid state fermentation. Chem Eng J 60:199-204.
33. Sangsurasak P, Mitchell DA. 1998. Validation of a model describing two-dimensional heat transfer during solid-state fermentation in packed bed bioreactors. Biotechnol Bioeng 60:739-749.
34. Sato K, Nagatani M, Sato S. 1982. A method of supplying moisture to the medium in a solid-state culture with forced aeration. J Ferment Technol 60:607-610.
35. Saucedo-Castañeda G, Gutiérrez-Rojas M, Bacquet G, Raimbault M, Viniegra-González G. 1990. Heat transfer simulation in solid substrate fermentation. Biotechnol Bioeng 35:802-808.
36. Saucedo-Castañeda G, Lonsane BK, Krishnaiah MM, Navarro JM, Roussos S, Raimbault M. 1992. Maintenance of heat and water balances as a scale-up criterion for the production of ethanol by Schwanniomyces castellii in a solid state fermentation system. Process Biochem 27: 97-107.
37. Smits JP, Rinzema A, Tramper J, Schlösser EE, Knol W. 1996. Accurate determination of process variables in a solid-state fermentation system. Process Biochem 31:669-678.
38. Suh DH, Becker TC, Sands JA, Montenecourt BS. 1988. Effects of temperature of xylanase secretion by Trichoderma reesei. Biotechnol Bioeng 32:821-825.
39. Vollbrecht D. 1997. Feststoff-Fermentation: Ein historischer Überblick. Chem Ing Techn 69:1403-1408.
40. Whipps JM, Gerlagh M. 1992. Biology of Coniothyrium minitans and its potential for use in disease biocontrol. Mycol Res 96:897-907.