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Journal of Food Protection

Volumn 64, Issue 10, 2001, Pages 1592-1596

Comparison of culture media, Simplate, and Petrifilm for enumeration of yeasts and molds in food

(4) Taniwaki, M H a Da Silva, N a Banhe, A A a Iamanaka, B T a

a INSTITUTO DE TECNOLOGIA DE ALIMENTOS (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTIC METHOD; CORRELATION COEFFICIENT; CULTURE MEDIUM; DICHLORAN; DICHLORAN ROSE BENGAL CHLORAMPHENICOL; FOOD CONTAMINATION; FOOD SAFETY; FUNGUS GROWTH; GLYCEROL AGAR; POTATO DEXTROSE AGAR; SENSITIVITY ANALYSIS;

ANANAS COMOSUS; BASIDIOMYCOTA; FUNGI; MANIHOT ESCULENTA; SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0034799228 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.10.1592 Document Type: Article

Times cited : (31)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.