Effects of grain source and enzyme additive on site and extent of nutrient digestion in dairy cows

Journal of Dairy Science

Volumn 82, Issue 2, 1999, Pages 378-390

  Beauchemin, K A ^a   Yang, W Z ^a   Rode, L M ^a  

^a LETHBRIDGE RESEARCH CENTRE   (Canada)

Author keywords

Digestibility; Enzymes; Grain source; Milk production

Indexed keywords

BOS TAURUS; HORDEUM VULGARE SUBSP. VULGARE;

CELLULASE; GLYCOSIDASE; LACTOSE; MILK PROTEIN; NITROGEN; POLYGALACTURONASE; STARCH; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ANIMAL; ARTICLE; BARLEY; CATTLE; CEREAL; CHEMISTRY; DIGESTION; DRUG EFFECT; FEMALE; FERMENTATION; INTESTINE; LACTATION; METABOLISM; MILK; PHYSIOLOGY; RUMINANT STOMACH;

ANIMALS; CATTLE; CELLULASE; CEREALS; DIGESTION; FEMALE; FERMENTATION; GLYCOSIDE HYDROLASES; HORDEUM; INTESTINES; LACTATION; LACTOSE; MILK; MILK PROTEINS; NITROGEN; POLYGALACTURONASE; RUMEN; STARCH; XYLAN ENDO-1,3-BETA-XYLOSIDASE; XYLOSIDASES;

EID: 0033070320     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(99)75244-6     Document Type: Article

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