Characterization of a heterogalactan: Some nutritional values of the edible mushroom Flammulina velutipes

Food Chemistry

Volumn 108, Issue 1, 2008, Pages 329-333

  Smiderle, Fhernanda R ^a   Carbonero, Elaine R ^a   Sassaki, Guilherme L ^a   Gorin, Philip A J ^a   Iacomini, Marcello ^a,b  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b Faculdade Doutor Leocádio José Correia   (Brazil)

Author keywords

Flammulina velutipes; Heterogalactan; Mushroom

Indexed keywords

AMINO ACID; GALACTAN; HETEROGALACTAN; MONOSACCHARIDE; POLYSACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; EDIBLE MUSHROOM; FLAMMULINA VELUTIPES; HETERONUCLEAR MULTIPLE QUANTUM COHERENCE; MASS FRAGMENTOGRAPHY; METHYLATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUTRITIONAL VALUE; PROTON NUCLEAR MAGNETIC RESONANCE; SUBSTITUTION REACTION;

BASIDIOMYCOTA; FLAMMULINA VELUTIPES; FUNGI;

EID: 37549066880     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.10.029     Document Type: Article

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