Use of a preparation from fungal pectin lyase in the food industry

Applied Biochemistry and Microbiology

Volumn 42, Issue 6, 2006, Pages 598-602

  Semenova, M V ^a   Sinitsyna, O A ^b   Morozova, V V ^b   Fedorova, E A ^b   Gusakov, A V ^b   Okunev, O N ^c   Sokolova, L M ^c   Koshelev, A V ^c   Bubnova, T V ^c   Vinetskii, Yu P ^c   Sinitsyn, A P ^b  

^a Fermtek Research and Production Company   (Russian Federation)

^b MOSCOW STATE UNIVERSITY   (Russian Federation)

^c SKRYABIN INSTITUTE OF BIOCHEMISTRY AND PHYSIOLOGY OF MICROORGANISMS   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA; VACCINIUM MACROCARPON;

EID: 33750516321     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1134/S000368380606010X     Document Type: Article

References (8)

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7. Rimareva, L.V., Kurbatova, E.I., Trifonova, V.V., Khrichikova, G.N., and Vorob'eva, E.I., Mikrobnye biokatalizatory i perspektivy razvitiya fermentnykh tekhnologii v pererabatyvayushchikh otraslyakh APK (Microbial Biocatalysis and prospects of Development of Enzyme Technologies in Processing Industries of Agrarian-Industrial Associations), Moscow: Pishchepromizdat, 2004, pp. 248-254.
8. Donchenko, L.V., Tekhnologiya pektina i pektinoproduktov (Technology of Pectin and Pectic Products), Moscow: DeLi, 2000.