Filamentous fungi as microbial cell factories for food use

Current Opinion in Biotechnology

Volumn 11, Issue 5, 2000, Pages 478-483

  Archer, David B ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGAL ENZYME; POLYUNSATURATED FATTY ACID;

ASPERGILLUS NIDULANS; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; BIOTECHNOLOGY; FATTY ACID SYNTHESIS; FOOD PROCESSING; GENE EXPRESSION REGULATION; GENETIC MANIPULATION; NONHUMAN; PRIORITY JOURNAL; PROTEIN SECRETION; REVIEW; TRICHODERMA REESEI;

ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; EMERICELLA NIDULANS; FUNGI; HYPOCREA JECORINA; TRICHODERMA;

EID: 0033777226     PISSN: 09581669     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-1669(00)00129-4     Document Type: Review

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