Fermentation of starch to ethanol by an amylolytic yeast Saccharomyces diastaticus SM-10

Indian Journal of Experimental Biology

Volumn 40, Issue 3, 2002, Pages 325-328

  Sharma, S ^a   Pandey, M ^a   Saharan, B ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ETHANOL; FERMENTATION; FRUITS; MOLASSES; SOILS; YEAST;

WHEAT FLOURS;

STARCH;

ETHANOL; FERMENTATION; FLOUR; GLUCAN 1,4-ALPHA-GLUCOSIDASE; SACCHAROMYCES; STARCH; TRITICUM;

FUNGI; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE VAR. DIASTATICUS; TRITICUM AESTIVUM;

EID: 0036196372     PISSN: 00195189     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. Fermentation of starch to ethanol by a complementary mixture of an amylolytic yeast and Saccharomyces cerevisiae
2. Direct fermentation of potato starch to ethanol by coculture of Aspergillus niger and saccharomyces cerevisiae
3. Simultaneous saccharification and fermentation of raw starch with ethanol stripping and rectification
4. Production of ethanol from raw cassava starch by a non-conventional fermentation method
5. High concentration ethanol fermentation of raw corn starch by Saccharomyces sp. H.Q.
6. Use of protoplast fusion for the development of rapid starch fermenting strain of Saccharomyces diastaticus
7. Detection and biochemical characterization of fast and slow ethanol producing yeasts
8. Spectrophotometric determination of chromic complex formed during oxidation of alcohol
9. Kinetics of growth and amylase production of Saccharomycopsis fibuligera on potato processing waste water
10. Starchy materials for alcohol fuel production