Premorbid diet in relation to survival from prostate cancer (Canada)

Cancer Causes and Control

Volumn 11, Issue 1, 2000, Pages 65-77

  Kim, Daniel J ^a   Gallagher, Richard P ^b   Hislop, T Gregory ^b   Holowaty, Eric J ^c   Howe, Geoffrey R ^d   Jain, Meera ^a   McLaughlin, John R ^e   Teh, Chong Ze ^a   Rohan, Thomas E ^a  

^a UNIVERSITY OF TORONTO   (Canada)

^b BRITISH COLUMBIA CANCER AGENCY   (Canada)

^c CANCER CARE ONTARIO   (Canada)

^d Columbia University ^*  (United States)

^e MOUNT SINAI HOSPITAL   (Canada)

Author keywords

Diet; Monounsaturated fatty acids; Prostate cancer; Survival

Indexed keywords

RETINOL;

AGED; ARTICLE; CALORIC INTAKE; CANADA; COHORT ANALYSIS; DIET; FAT INTAKE; FEMALE; HUMAN; MALE; MIDDLE AGED; MORTALITY; PATHOLOGY; PROGNOSIS; PROSTATE TUMOR; RISK ASSESSMENT; SURVIVAL;

AGED; AGED, 80 AND OVER; CANADA; COHORT STUDIES; DIET; DIETARY FATS; ENERGY INTAKE; FEMALE; HUMANS; MALE; MIDDLE AGED; PROGNOSIS; PROSTATIC NEOPLASMS; RISK ASSESSMENT; SURVIVAL ANALYSIS; VITAMIN A;

EID: 0033630048     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008913620344     Document Type: Article

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