Fatty acid composition and volatile compounds of selected marine oils and meals

Journal of the Science of Food and Agriculture

Volumn 89, Issue 1, 2009, Pages 88-100

  Giogios, Ioannis ^a   Grigorakis, Kriton ^a   Nengas, Ioannis ^a   Papasolomontos, Sotiris ^b   Papaioannou, Nikos ^b   Alexis, Maria N ^a  

^a INSTITUTE OF OCEANOGRAPHY   (Greece)

^b KEGO SA   (Greece)

Author keywords

Aroma compounds; Flavour; Marine rawmaterials; Traceability

Indexed keywords

DECAPODA (CRUSTACEA); EUPHAUSIACEA; SCOMBRIDAE;

EID: 58549089702     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3414     Document Type: Article

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