Pyrolysis/GC/MS Analysis of N-(1-Deoxy-D-fructos-1-yl)-L-phenylalanine: Identification of Novel Pyridine and Naphthalene Derivatives

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 1, 1996, Pages 223-229

  Keyhani, Anahita ^a   Yaylayan, Varoujan A ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

13C labeled glucose; Amadori; Decomposition mechanisms; Maillard reaction; Phenylalanine; Pyridine and naphthalene derivatives

Indexed keywords

EID: 0000102920     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950418u     Document Type: Article

References (13)

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