Characterisation of the volatiles of yellowfin tuna (Thunnus albacares) during storage by solid phase microextraction and GC-MS and their relationship to fish quality parameters

International Journal of Food Science and Technology

Volumn 42, Issue 10, 2007, Pages 1139-1147

  Edirisinghe, Ranjith K B ^a   Graffham, Andrew J ^a   Taylor, Sarah J ^a  

^a UNIVERSITY OF GREENWICH   (United Kingdom)

Author keywords

Fish quality; GC MS; Principal component analysis; Sensory analysis; Solid phase microextraction; Total volatile basic nitrogen; Tuna; Volatiles

Indexed keywords

SCOMBRIDAE; THUNNUS ALBACARES;

EID: 34548644678     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01224.x     Document Type: Article

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