New gas chromatography-olfactometric investigative method, and its application to cooked Silurus glanis (European catfish) odor characterization

Journal of Chromatography A

Volumn 1056, Issue 1-2 SPEC.ISS., 2004, Pages 201-208

  Hallier, Arnaud ^a   Courcoux, Philippe ^a   Sérot, Thierry ^a   Prost, Carole ^a  

^a LUNAM UNIVERSITÉ   (France)

Author keywords

Detection, GC; Fish; Food analysis; Olfactometry; Silurus glanis; Volatile organic compounds

Indexed keywords

GLOBAL OLFACTOMETRY OMISSION DETECTION (GOOD); SILURUS GLANIS; VOLATILE COMPOUNDS;

DETECTORS; GAS CHROMATOGRAPHY; IDENTIFICATION (CONTROL SYSTEMS); IONIZATION; SOLVENTS;

ODOR CONTROL;

ALCOHOL; SOLVENT; VOLATILE AGENT;

ANIMAL TISSUE; CATFISH; CONFERENCE PAPER; CONTROLLED STUDY; EUROPE; EXTRACT; FOOD ANALYSIS; GAS CHROMATOGRAPHY; GLOBAL OLFACTOMETRY OMISSION DETECTION; MOLECULAR INTERACTION; NONHUMAN; ODOR; OLFACTOMETRY; PRIORITY JOURNAL; STATISTICAL SIGNIFICANCE; THEORY;

ANIMALS; CATFISHES; ODORS;

CATFISH; SILURUS; SILURUS GLANIS;

EID: 8644230278     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.06.044     Document Type: Conference Paper

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