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Volumn 212, Issue 6, 2001, Pages 636-642

Comparison of volatile components in fresh and canned sea urchin (Paracentrotus lividus, Lamarck) gonads by GC-MS using dynamic headspace sampling and microwave desorption

(5) De Rodriguez Bernaldo Quiros A a Lopez Hernandez J a Gonzalez Castro M J a De La Cruz Garcia C a Simal Lozano, J a

a UNIVERSITY OF SANTIAGO DE COMPOSTELA (Spain)

Author keywords

Dynamic headspace sampling; Microwave desorption; Sea urchin gonads; Sterilization; Volatile compounds

Indexed keywords

EID: 52549111902 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s002170100315 Document Type: Article

Times cited : (39)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.