The components of cuttlefish (Sepiella maindroni de Rochebruns) oil

Food Chemistry

Volumn 102, Issue 1, 2007, Pages 210-214

  Shen, Caiying ^a   Xie, Jingli ^a   Xu, Xueshu ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Cuttlefish oil; Fatty acids; GC MS; Volatile compounds

Indexed keywords

1 PENTEN 3 OL; 2 METHYL 4 PROPYLTHIAZOLE; 2 NONANONE; 2,3 BUTANEDIOL; 2,4 HEPTADIENAL; BENZOTHIAZOLE; CHOLESTEROL; FATTY ACID; FISH OIL; HEXANAL; MONOUNSATURATED FATTY ACID; OLEIC ACID; OLEIC ACID ETHYL ESTER; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; VOLATILE AGENT;

ARTICLE; CHEMICAL COMPOSITION; FISH; GAS CHROMATOGRAPHY; LIPID COMPOSITION; MASS SPECTROMETRY; ODOR; VISCERA;

SEPIELLA MAINDRONI; SEPIIDAE;

EID: 33751512571     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.05.014     Document Type: Article

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