PUFAs in fish: Extraction, fractionation, importance in health

Comprehensive Reviews in Food Science and Food Safety

Volumn 8, Issue 2, 2009, Pages 59-74

  Sahena, F ^a   Zaidul, I S M ^a   Jinap, S ^a   Saari, N ^a   Jahurul, H A ^a   Abbas, K A ^a   Norulaini, N A ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b SCHOOL OF PHYSICS   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

PISCES;

EID: 63049131936     PISSN: 15414337     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2009.00069.x     Document Type: Review

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