The incorporation of n-3 polyunsaturated fatty acids into acylglycerols of borage oil via lipase-catalyzed reactions

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 8, 1998, Pages 961-965

  Ju, Yi Hsu ^a   Huang, Fang Cheng ^b   Fang, Chia Hui ^a  

^a NATIONAL TAIWAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b CHENG SHIU UNIVERSITY   (Taiwan)

Author keywords

Acidolysis; Borage oil; DHA; EPA; GLA; Lipase; Menhaden oil; n 3 PUFA; n 6 PUFA

Indexed keywords

EID: 0032141438     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0273-7     Document Type: Article

References (20)

1. Horrobin, D.F., and M.S. Manku, Clinical Biochemistry of Essential Fatty Acids, in Omega-6 Essential Fatty Acid: Pathophysiology and Roles in Clinical Medicine, edited by D.F. Horrobin, Alan R. Liss, Inc., New York, pp. 21-53 (1990).
2. Syed Rahmatullah, M.S.K., V.K.S. Shukla, and K.D. Mukherjee, Enrichment of γ-Linolenic Acid from Evening Primrose Oil and Borage Oil via Lipase-Catalyzed Hydrolysis, J. Am. Oil Chem. Soc. 71:569-573 (1994).
3. Shimada, Y., K. Maruyama, S. Okazaki, M. Nakamura, and A. Sugihara, Enrichment of Polyunsaturated Fatty Acids with Geotrichum candidum Lipase, Ibid. 71:951-954 (1994).
4. Maehr, H., G. Zenchoff, and D.L. Coffen, Enzymic Enhancement of n-3 Fatty Acid Content in Fish Oils, Ibid. 70:463-467 (1993).
5. Hills, M.J., I. Kiewitt, and K.D. Mukherjee, Enzymatic Fractionation of Evening Primrose Oil by Rape Lipase: Enrichment of gamma-Linolenic Acid, Biotechnol. Lett. 2:629-632 (1989).
6. Jensen, G.L., and R.G. Jensen, Specialty Lipids for Infant Nutrition II Concern, New Developments, and Future Applications. J. Pediatr. Gastroentr. Nutr. 15:382-394 (1992).
7. Kinsella, J.E., B. Lokesh, and R.A. Stone, Dietary n-3 Polyunsaturated Fatty Acids and Amelioration of Cardiovascular Disease: Possible Mechanisms, Am. J. Clin. Nutr. 52:1-28 (1990).
8. Kang, J.X., and A. Leaf, The Cardiac Antiarrhythmic Effects of Polyunsaturated Fatty Acid, Lipids 31:41-44(supplement) (1996).
9. Huang, K.H., and C.C. Akoh, Lipase-Catalyzed Incorporation of n-3 Polyunsaturated Fatty Acids into Vegetable Oils, J. Am. Oil Chem. Soc. 71:1277-1280 (1994).
10. Akoh, C.C., B.H. Jennings, and D.A. Lillard, Enzymatic Modification of Trilinolein: Incorporation of n-3 Polyunsaturated Fatty Acids, Ibid. 72:1317-1321 (1995).
11. Huang, K. H., C. C. Akoh and M. C. Erickson, Enzymatic Modification of Melon Seed Oil: Incorporation of Eicosapentaenoic Acid, J. Agric. Food Chem. 42:2646-2648 (1994).
12. Akoh, C. C., B.H. Jennings, and D.A. Lillard, Enzymatic Modification of Evening Primrose Oil: Incorporation of n-3 Polyunsaturated Fatty Acids, J. Am. Oil Chem. Soc. 73:1059-1062 (1996).
13. Akoh, C.C., and R.V. Sista, Enzymatic Modification of Borage Oil: Incorporation of Eicosapentaenoic Acid, J. Food Lipids 2:231-238 (1995).
14. Li, Z.Y., and O.P. Ward, Enzyme Catalysed Production of Vegetable Oils Containing omega-3 Polyunsaturated Fatty Acid, Biotechnol. Lett. 15:185-188 (1993).
15. Haagsma, N., C.M. van Gent, J.B. Luten, R.W. de Jong, and E. van Doorn, Preparation of an ω-3 Fatty Acid Concentrate from Cod Liver Oil, J. Am. Oil Chem. Soc. 59:117-118 (1982).
16. Shantha, N.C., and G.E. Napolitano, Gas Chromatography of Fatty Acids, J. Chromatogr. 624:37-51 (1992).
17. Miller, D.A., J.M. Prausnitz, and H.W. Blanch, Kinetics of Lipase-Catalysed Interesterification of Triglycerides in Cyclohexane, Enzyme Microb. Technol. 13:98-103 (1991)
18. Yamauchi, K., T. Tanabe, and M. Kinoshita, Trimethylsulfonium Hydroxide: A New Methylating Agent, J. Org. Chem. 44:638-639 (1979).
19. Laane, C., S. Boeren, K. Vos, and C. Veeger, Rules for Optimization of Biocatalysis in Organic Solvents, Biotechnol. Bioeng. 30:81-87 (1987).
20. Huang, F.C., Y.H. Ju, and C.W. Huang, Enrichment in γ-Linolenic Acid from Borage Oil via Lipase-Catalyzed Reactions, J. Am. Oil Chem. Soc. 74:977-981 (1997).