Investigation of Changes in Fatty Acid Composition at Early Development Stages of Rainbow Trout (Oncorhynchus mykiss)

Turkish Journal of Veterinary and Animal Sciences

Volumn 27, Issue 5, 2003, Pages 1105-1109

  Haliloǧlu, H Ibrahim ^a   Aras, N Mevlüt ^a   Yanik, Telat ^a   Atamanalp, Muhammed ^a   Kocaman, E Mahmut ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Alevin; Egg; Embryo; Fatty acid; Fry; Rainbow trout (O. mykiss)

Indexed keywords

FATTY ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID;

ARTICLE; DEVELOPMENTAL STAGE; EMBRYO DEVELOPMENT; ENERGY METABOLISM; FATTY ACID ANALYSIS; FATTY ACID DESATURATION; LIPID COMPOSITION; NONHUMAN; OOCYTE DEVELOPMENT; QUANTITATIVE ANALYSIS; RAINBOW TROUT;

ONCORHYNCHUS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 18744426086     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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