Phase equilibria of long-chain polyunsaturated fish oil fatty acid ethyl esters and carbon dioxide, ethane, or ethylene at reduced gas temperatures of 1.03 and 1.13

Fluid Phase Equilibria

Volumn 161, Issue 1, 1999, Pages 169-189

  Borch Jensen, Christina ^a   Mollerup, Jørgen ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Carbon dioxide; Ethane; Ethene; Ethylene; FAEE; Fatty acid ethyl esters; Phase equilibria; Solubility; Supercritical

Indexed keywords

CARBON DIOXIDE; ETHANE; ETHYLENE; FATTY ACIDS; MOLECULAR STRUCTURE; PHASE EQUILIBRIA; PRESSURE; SOLUBILITY; TEMPERATURE;

DOCOSAHEXAENOIC ACID ETHYL ESTER; EICOSAPENTAENOIC ACID ETHYL ESTERS; FATTY ACID ETHYL ESTERS; FISH OIL FATTY ACID ETHYL ESTERS; MASS FRACTIONS;

POLYESTERS;

CARBON DIOXIDE; ETHANE; ETHYLENE; FATTY ACID ESTER; FISH OIL;

ARTICLE; DISTILLATION; EQUILIBRIUM CONSTANT; LIPID SOLUBILITY; MASS; MOLECULAR DYNAMICS; PRESSURE; TEMPERATURE; THERMOSTABILITY;

EID: 0033166918     PISSN: 03783812     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-3812(99)00156-9     Document Type: Article

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