A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions

Food Chemistry

Volumn 92, Issue 4, 2005, Pages 637-641

  Çelik, Mehmet ^a   Diler, Abdullah ^b   Küçükgülmez, Aygül ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

^b SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

Fatty acids; Proximate composition; PUFA; Sander lucioperca

Indexed keywords

FATTY ACID; LIPID; MONOUNSATURATED FATTY ACID; OLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID;

ARTICLE; ASH; BIOMASS; CHEMICAL COMPOSITION; CLIMATE; COMPARATIVE STUDY; FISH; HEALTH; LAKE;

LUCIOPERCA; SANDER LUCIOPERCA; STIZOSTEDION LUCIOPERCA;

EID: 17444381609     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.08.026     Document Type: Article

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