Gustative perception of food lipids;Perception gustative des lipides alimentaires

Cahiers de Nutrition et de Dietetique

Volumn 43, Issue 6, 2008, Pages 273-281

  Passilly Degrace, Patricia ^a   Gaillard, Dany ^a   Besnard, Philippe ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Feeding behaviour; Lipids; Obesity; Sense of taste

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SATURATED FATTY ACID;

CALORIC INTAKE; CHOLESTEROL INTAKE; CORONARY ARTERY ATHEROSCLEROSIS; DECISION MAKING; FAT INTAKE; FEEDING BEHAVIOR; HUMAN; HYPERTENSION; NEOPLASM; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NUTRITIONAL SCIENCE; NUTRITIONAL VALUE; SHORT SURVEY; TASTE DISCRIMINATION; TASTE PREFERENCE;

MUS; RATTUS; RODENTIA;

EID: 60349125659     PISSN: 00079960     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0007-9960(08)75568-8     Document Type: Article

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