Physical properties of edible films made from mixtures of sodium caseinate and WPI

International Dairy Journal

Volumn 15, Issue 12, 2005, Pages 1255-1260

  Longares, A ^a   Monahan, F J ^a   O'Riordan, E D ^a   O'Sullivan, M ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Edible films; Sodium caseinate; Solubility; WPI

Indexed keywords

GLYCEROL; MIXTURES; PROTEINS; SODIUM COMPOUNDS;

EDIBLE FILMS; SODIUM CASEINATE; WPI;

THIN FILMS;

EID: 24044439777     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.11.017     Document Type: Article

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