Extraction of gelatin from megrim (Lepidorhombus boscii) skins with several organic acids

Journal of Food Science

Volumn 66, Issue 2, 2001, Pages 213-216

  Gomez Guillen M C ^a   Montero, P ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Acids; Collagen; Extraction; Fish skin; Functional properties; Gelatin

Indexed keywords

ACETIC ACID; CHEMICAL AND PHYSICAL PROPERTIES; CONCENTRATION (PARAMETERS); ELASTICITY; EXTRACTION; GELATIN; PLANT EXTRACT; PROPIONIC ACID; VISCOSITY;

LEPIDORHOMBUS BOSCII; LEPIDORHOMBUS WHIFFIAGONIS;

EID: 0035006562     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb11319.x     Document Type: Article

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