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Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1547, Issue 2, 2001, Pages 339-350

Formation of thermally induced aggregates of the soya globulin β-conglycinin

(5) Mills, E N Clare a Huang, Ling a Noel, Timothy R a Gunning, A Patrick a Morris, Victor J a

a INSTITUTE OF FOOD RESEARCH (United Kingdom)

Author keywords

Conglycinin; Aggregation; Atomic force microscopy; Heating

Indexed keywords

BETA CONGLYCININ; GLOBULIN; ISOPROTEIN; SOYBEAN PROTEIN; UNCLASSIFIED DRUG;

ACIDITY; ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; GEL; HEATING; IONIC STRENGTH; NONHUMAN; PHASE TRANSITION; PRECURSOR; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN CONTENT; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; PROTEIN STRUCTURE; RNA TRANSLATION; TEMPERATURE SENSITIVITY;

HEAT; MICROSCOPY, ATOMIC FORCE; OSMOLAR CONCENTRATION; PARTICLE SIZE; POLYMERS; PROTEIN STRUCTURE, SECONDARY; SOYBEAN PROTEINS; SPECTROPHOTOMETRY, ULTRAVIOLET; TEMPERATURE;

EID: 0035844711 PISSN: 01674838 EISSN: None Source Type: Journal
DOI: 10.1016/S0167-4838(01)00199-6 Document Type: Article

Times cited : (95)

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