Identification of major wheat allergens by means of the Escherichia coli expression system

European Journal of Biochemistry

Volumn 255, Issue 3, 1998, Pages 739-745

  Maruyama, Nobuyuki ^a   Ichise, Keiko ^a   Katsube, Tomoyuki ^a,b   Kishimoto, Toru ^a   Kawase, Shin Ichiro ^a   Matsumura, Yasuki ^a   Takeuchi, Yoshihiro ^c   Sawada, Tadashi ^c   Utsumi, Shigeru ^a  

^a KYOTO UNIVERSITY   (Japan)

^b Shimane Women's College   (Japan)

^c KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

Author keywords

Allergen; Gliadin; Heterologous expression; Low molecular mass glutenin; Wheat

Indexed keywords

ALLERGEN;

ALLERGENICITY; AMINO ACID SEQUENCE; ANTIGEN EXPRESSION; ARTICLE; CONTROLLED STUDY; ESCHERICHIA COLI; HUMAN; HUMAN TISSUE; MOLECULAR WEIGHT; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN ANALYSIS; WHEAT;

ADULT; ALLERGENS; BASE SEQUENCE; CHILD; CHILD, PRESCHOOL; ESCHERICHIA COLI; GLIADIN; GLUTEN; HUMANS; INFANT; MOLECULAR SEQUENCE DATA; POLYMERASE CHAIN REACTION; RECOMBINANT PROTEINS; TRITICUM;

ESCHERICHIA COLI; TRITICUM AESTIVUM;

EID: 0032145351     PISSN: 00142956     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1432-1327.1998.2550739.x     Document Type: Article

References (29)

1. Watanabe, M., Suzuki, T., Ikezawa, Z. & Arai, S. (1994) Controlled enzymatic treatment of wheat proteins for production of hypoallergenic flour, Biosci. Biotechnol. Biochem. 58, 388-390.
2. Watanabe, M., Tanabe, S., Suzuki, T., Ikezawa, Z. & Arai, S. (1995) Primary structure of an allergenic peptide occurring in the chymotryptic hydrolysate of gluten, Biosci. Biotechnol. Biochem. 59, 1596-1597.
3. Tanabe, S., Arai, S. & Watanabe, M. (1996) Modification of wheat flour with bromelain and baking hypoallergenic bread with added ingredients, Biosci. Biotechnol. Biochem. 60, 1269-1272.
4. Tanabe, S., Arai, S., Yanagihara, Y., Mita, H., Takahashi, K. & Watanabe, M. (1996) A major wheat allergen has a Gln-Gln-Gln-Pro-Pro motif identified as an IgE-binding epitope, Biochem. Biophys. Res. Commun. 219, 290-293.
5. Ikezawa, Z., Tsubaki, K. & Yokota, S. (1994) Effect of hypoallergenic wheat (HAW-A1) on atopic dermatitis (AD) with wheat allergy, and its antigenic analysis using sera from patients with AD, Jpn. J. Allergol. 43, 679-688.
6. Shewry, P. R. & Tatham, A. S. (1990) The prolamin storage proteins of cereal seeds: structure and evolution, Biochem. J. 267, 1-12.
7. González de la Peña, M. A., Monsalve, R. L., Batanero, E., Villalba, M. & Rodiguez, R. (1996) Expression in Escherichia coli of Sin a 1, the major allergen from mustard, Eur. J. Biochem. 237, 827-832.
8. Hefle, S. L. (1996) The molecular biology of food allergy, Mol. Biol. Allerg. Immunol. 16, 565-590.
9. Bradford, M. M. (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding, Anal. Biochem. 72, 248-254.
10. Utsumi, S., Kim, C.-S., Sato, T. & Kito, M. (1988) Signal sequence of preproglycinin affects production of the expressed protein in Escherichia coli, Gene (Amst.) 71, 349-358.
11. Utsumi, S., Sato, T., Kim, C.-S. & Kito, M. (1988) Processing of preproglycinin expressed from cDNA-encoding A1aB1b subunit in Saccharomyces cerevisiae, FEBS Lett. 233, 273-276.
12. Utsumi, S., Kitagawa, S., Katsube, T., Kang, I. J., Gidamis, A. B., Takaiwa, F. & Kito, M. (1993) Synthesis, processing and accumulation of modified glycinins of soybean in the seeds, and stems of transgenic tobacco, Plant Sci. 92, 191-202.
13. Rogers, S. O. & Bendich, A. J. (1988) Extraction of DNA from plant tissues, in Plant molecular biology manual (Gelvin, S. B., Schilperoort, R. A. & Verma, D. P. S., eds) ch. A6, pp. 1-10, Kluwer Academic Publishers, Dordrecht.
14. Sanger, F., Nicklen, S. & Coulson, A. R. (1977) DNA sequencing with chain-terminating inhibitors, Proc. Natl Acad. Sci. USA 74, 5463-5467.
15. Laemmli, U. K. (1970) Cleavage of structural proteins during assembly of the head of bacteriophage T4, Nature 227, 680-685.
16. Kim, C.-S., Kamiya, S., Kanamori, J., Utsumi, S. & Kito, M. (1990) High-level expression, purification and functional properties of soybean proglycinin from Escherichia coli, Agric. Biol. Chem. 54, 1543-1550.
17. Matsudaira, P. (1987) Sequence from picomole quantities of proteins electroblotted onto polyvinylidene difluoride membranes, J. Biol. Chem. 262, 10035-10038.
18. Pernollet, J.-C. & Mossé, J. (1983) Structure and location of legume and cereal seed storage proteins, in Seed proteins (Daussant, J., Mossé, J. & Vaughan, J., eds) pp. 155-191, Academic Press, London.
19. Utsumi, S. (1992) Plant food protein engineering, Adv. Food Nutr. Res. 36, 89-208.
20. Shewry, P. R., Miles, M. J. & Tatham, A. S. (1994) The prolamin storage proteins of wheat and related cereals, Prog. Biophys. Mol. Biol. 61, 37-59.
21. Sherman, F., Stewart, J. W. & Tsunasawa, S. (1985) Methionine or not methionine at the beginning of a protein, Bioessays 3, 27-31.
22. Tamas, L., Greenfield, J., Halford, N. G., Tatham, A. S. & Shewry, R. P (1994) A β-turn rich barley seed protein is correctly folded in Escherichia coli, Protein Expr. Purif. 5, 357-363.
23. Pratt, K. A., Madgwick, P. J. & Shewry, P. R. (1991) Expression of a wheat gliadin protein in yeast (Saccharomyces cerevisiae), J. Cereal Sci. 14, 223-229.
24. Thompson, S., Bishop, D. H. L., Madgwick, P., Tatham, A. S. & Shewry, P. R. (1994) High level expression of a wheat LMW glutenin subunit using a baculovirus system, J. Agric. Food Chem. 42, 426-431.
25. Galili, G. (1989) Heterologous expression of a wheat high molecular weight glutenin gene in Escherichia coli, Proc. Natl Acad. Sci. USA 86, 7756-7760.
26. Watanabe, M., Ikezawa, Z. & Arai, S. (1994) Fabrication and quality evaluation of hypoallergenic wheat products, Biosci. Biotechnol. Biochem. 58, 2061-2065.
27. Shewry, P. R., Tatham, A. S., Barro, F., Barcelo, P. & Lazzeri, P. (1995) Biotechnology of breadmaking: unravelling and manipulating the multi-protein gluten complex, Biotechnology (NY) 13, 1185-1190.
28. Tada, Y., Nakase, M., Adachi, T., Nakamura, R., Shimada, H., Takahashi, M., Fujimura, T. & Matsuda, T. (1996) Reduction of 14-16 kDa allergenic proteins in transgenic rice plants by antisense gene, FEBS Lett. 391, 341-345.
29. Tatham, A. S., Marsh, M. N., Wieser, H. & Shewry. P. R. (1990) Conformational studies of peptides corresponding to the coeliacactivating regions of wheat α-gliadin, Biochem. J. 270, 313-318.