Anaphylaxis induced by exercise and wine

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 56, Issue 4, 2001, Pages 357-358

  Garcia Robaina J C ^a   De la Torre Morin F ^b   Sanchez Machin I ^b   Sanchez Monge R ^b   Barber, D ^b   Lombardero, M ^b  

^a ALK ABELLÓ   (Denmark)

^b Alergia e Inmunología   (Spain)

Author keywords

Anaphylaxis; Apple; Cross reactivity; Exercise induced anaphylaxis; Lipid transfer proteins; Wine

Indexed keywords

ADULT; ANAPHYLAXIS; APPLE; ARTICLE; CASE REPORT; EXERCISE; HUMAN; IMMUNOBLOTTING; MALE; PRIORITY JOURNAL; RUNNING; WINE;

ADULT; ANAPHYLAXIS; EXERCISE; HUMANS; MALE; POLLEN; ROSALES; WINE;

EID: 0035100043     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2001.00071.x     Document Type: Article

References (5)

1. Exercise-induced anaphylaxis (EIA)
2. Lipid-transfer proteins are relevant allergens in fruit allergy
3. Technological processes to decrease the allergenicity of peach juice and nectar
4. Lipid transfer protein: A pan-allergen in plant-derived foods that is highly resistant to pepsin digestion
5. Lipid-transfer proteins as potential plant panallergens: Cross-reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different IgE-binding capacities