Structure, biological and technological functions of lipid transfer proteins and indolines, the major lipid binding proteins from cereal kernels

Journal of Cereal Science

Volumn 32, Issue 1, 2000, Pages 1-20

  Douliez, J P ^a   Michon, T ^a   Elmorjani, K ^a   Marion, D ^a  

^a CEMAGREF   (France)

Author keywords

Antimicrobial protein; Breadmaking; Brewing; Cereal kernel; Cutin; Foaming; Hardness; Lipid binding; Lipid transfer proteins; Puroindoline; Structure; Suberin

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0033853295     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2000.0315     Document Type: Review

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