Analysis of thermal stability of soya globulins using monoclonal antibodies

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1388, Issue 1, 1998, Pages 215-226

  Huang, Ling ^a   Mills, E n Clare ^a   Carter, Jane M ^a   Morgan, Michael R a ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Epitope mapping; Immunoassay; Monoclonal antibody; Soya globulin; Thermal denaturation

Indexed keywords

GLOBULIN; GLYCININ; MONOCLONAL ANTIBODY; PROTEIN SUBUNIT; SYNTHETIC PEPTIDE;

ANTIBODY SPECIFICITY; ANTIGEN BINDING; ARTICLE; CARBOXY TERMINAL SEQUENCE; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; DISULFIDE BOND; ENZYME DENATURATION; PRIORITY JOURNAL; SOYBEAN; THERMOSTABILITY;

AMINO ACID SEQUENCE; ANTIBODIES, MONOCLONAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; EPITOPES; GLOBULINS; HEAT; MOLECULAR SEQUENCE DATA; PEPTIDE MAPPING; PROTEIN DENATURATION; SOYBEAN PROTEINS; SOYBEANS;

EID: 0032517293     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(98)00190-3     Document Type: Article

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