Food allergy to peanuts in France-evaluation of 142 observations

Clinical and Experimental Allergy

Volumn 28, Issue 9, 1998, Pages 1113-1119

  Moneret Vautrin, D A ^a,e   Rance, F ^b   Kanny, G ^a   Olsewski, A ^c   Gueant, J L ^c   Dutau, G ^b   Guerin, L ^d  

^a UNIVERSITY HOSPITAL OF NANCY   (France)

^b CHU PURPAN   (France)

^c UNIVERSITÉ DE LORRAINE   (France)

^d Laboratoire Allerbio   (France)

^e INSTITUT DE RECHERCHES INTERNATIONALES SERVIER   (France)

Author keywords

Food challenge test; Masked allergens; Natural history; Oil protein; Peanut allergy; Peanut oil

Indexed keywords

ALLERGEN; ANTIHISTAMINIC AGENT; ARACHIS OIL; CROMOGLYCATE DISODIUM;

ARTICLE; CLINICAL FEATURE; CLINICAL TRIAL; DISEASE SEVERITY; DOUBLE BLIND PROCEDURE; FOOD ALLERGY; FRANCE; HUMAN; MAJOR CLINICAL STUDY; ORAL DRUG ADMINISTRATION; PEANUT; PRICK TEST; PRIORITY JOURNAL; PROVOCATION TEST; SENSITIZATION; SKIN TEST;

ADOLESCENT; ADULT; ALLERGENS; ANAPHYLAXIS; ANGIONEUROTIC EDEMA; ARACHIS HYPOGAEA; ASTHMA; CHILD; CHILD, PRESCHOOL; DERMATITIS, ATOPIC; FEMALE; FOOD HYPERSENSITIVITY; FRANCE; HUMANS; IMMUNOGLOBULIN E; INFANT; MALE; SKIN TESTS;

EID: 0031709381     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2222.1998.00370.x     Document Type: Article

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