Rice (Oryza sativa L.) α-Amylase Inhibitors of 14-16 kDa Are Potential Allergens and Products of a Multigene Family

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 9, 1996, Pages 2624-2628

  Nakase, Masayuki ^a   Adachi, Takahiro ^a   Urisu, Atsuo ^b   Miyashita, Takeya ^a   Alvarez, Angelina M ^a   Nagasaka, Satoru ^a   Aoki, Naohito ^a   Nakamura, Ryo ^a   Matsuda, Tsukasa ^a  

^a NAGOYA UNIVERSITY   (Japan)

^b FUJITA HEALTH UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Allergen; Oryza sativa; Rice albumin; Storage protein; amylase inhibitor

Indexed keywords

BACTERIA (MICROORGANISMS); BOVINAE; ORYZA SATIVA;

EID: 0001440551     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9508099     Document Type: Article

References (22)

1. Adachi, T.; Izumi, H.; Yamada, T.; Tanaka, K.; Takeuchi, S.; Nakamura, R.; Matsuda, T. Gene structure and expression of rice allergenic proteins belonging to the α-amylase/trypsin inhibitor family. Plant. Mol. Biol. 1993, 21, 239-248.
2. Adachi, T.; Matsuda, T.; Nakamura, R.; Alvarez, A. M.; Garcia, V. V. Allergenic proteins in rice. In Postharvest Biochemistry of Plant Food Materials in the Tropics; Uritani, I., Garcia, V. V., Mendoza, E. M. T., Eds.; Japan Scientific Societies Press: Tokyo, 1994; pp 3-15.
3. Alvarez, A. M.; Adachi, T.; Nakase, M.; Aoki, N.; Nakamura, R.; Matsuda, T. Classification of rice allergenic protein cDNAs belonging to the α-amylase/trypsin inhibitor gene family. Biochim. Biophys. Acta 1995a, 1251, 201-204.
4. Alvarez, A. M.; Fukuhara, E.; Nakase, M.; Adachi, T.; Aoki, N.; Nakamura, R.; Matsuda, T. Four rice seed cDNA clones belonging to α-amylase/trypsin inhibitor gene family encode potential rice allergens. Biosci., Biotechnol., Biochem. 1995b, 59, 1304-1308.
5. Barber, D.; Sanchez-Monge, R.; Gomez, L.; Carpizo, J.; Armentia, A.; Lopez-Otin, C.; Juan, F.; Salcedo, G. A barley inhibitor of insect α-amylase is a major allergen associated with baker's asthma disease. FEBS Lett. 1989, 248, 119-122.
6. Feng, G. H.; Chen, M.; Kramer, K. J.; Reeck, G. R. Reversed-phase high performance liquid Chromatographic separation of wheat proteinaceous inhibitors of insect and mammalian α-amylases. Cereal Chem. 1991a, 68, 95-99.
7. Feng, G. H.; Chen, M.; Kramer, K. J.; Reeck, G. R. α-Amylase inhibitors from rice: fractionation and selectivity toward insect, mammalian and bacterial α-amylases. Cereal Chem. 1991b, 68, 516-521.
8. Garcia-Olmedo, F.; Salcedo, G.; Sanchez-Monge, R.; Gomez, L.; Royo, J.; Carbonero, P. Plant, proteinaceous inhibitors of proteinases and α-amylases. Oxford Surv. Plant Mol. Cell Biol. 1987, 4, 275-334.
9. Gomez, L.; Martin, E.; Hernandez, D.; Sanchez-Monge, R.; Barber, D.; del Pozo, V.; de Andres, B.; Armentia, A.; Lahoz, C.; Salcedo, G.; Palomino, P. Members of the α-amylase inhibitors family from wheat endosperm are major allergens associated with baker's asthma. FEBS Lett. 1990, 261, 85-88.
10. Hoffman, D. R. The specificities of human IgE antibodies combining with cereal grains. Immunochemistry 1975, 12, 535-538.
11. Izumi, H.; Adachi, T.; Fujii, N.; Matsuda, T.; Nakamura, R.; Tanaka, K.; Urisu, A.; Kurosawa, Y. Nucleotide sequence of a cDNA clone encoding a major allergenic protein in rice seeds-homology of the deduced amino acid sequence with members of α-amylase/trypsin inhibitor family. FEBS Lett. 1992, 302, 213-216.
12. Juliano, B. O. In Rice Chemistry and Technology; Houston, D. F., Ed.; Am. Assoc. Cereal Chem.: St. Paul, MN, 1972; pp 16-74.
13. Laemmli, U. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970, 227, 680-685.
14. Limas, G. G.; Salinas, M.; Moneo, I.; Fischer, S.; Wittman-Liebold, B.; Hendez, E. Purification and characterization of ten new rice NaCl-soluble proteins: Identification of four protein-synthesis inhibitors and two immunoglobulin-binding proteins. Planta 1990, 181, 1-9.
15. Matsuda, T.; Sugiyama, M.; Nakamura, R.; Torii, S. Purification and properties of an allergenic protein in rice grain. Agric. Biol. Chem. 1988, 52, 1465-1470.
16. Matsuda, T.; Nomura, R.; Sugiyama, M.; Nakamura, R. Immunochemical studies on rice allergenic proteins. Agric. Biol. Chem. 1991, 55, 509-513.
17. Mena, M.; Sanchez-Monge, R.; Gomez, L.; Salcedo, G.; Carbonero, P. A major barley allergen associated with baker's asthma disease is a glycosylated monomeric inhibitor of insect α-amylase: cDNA cloning and chromosomal location of the gene. Plant Molec. Biol. 1992, 20, 451-458.
18. Shibasaki, M.; Suzuki, S.; Nemoto, H.; Kuroume, T. Allergenicity and lymphocyte-stimulating property of rice protein. J. Allergy Clin. Immunol. 1979, 64, 259-265.
19. Towbin, H.; Staehelin, T.; Gordon, J. Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications. Proc. Natl. Acad. Sci. U.S.A. 1979, 76, 4350-4354.
20. Uozumi, N.; Matsuda, T.; Tsukagoshi, N.; Udaka, S. Structural and functional roles of cysteine residues of Bacillus polymyxa β-amylase. Biochemistry 1991, 30, 4594-4599.
21. Urisu, A.; Yamada, K.; Masuda, S.; Komada, H.; Wada, E.; Kondo, Y.; Horiba, F.; Yazaki, T.; Yamada, M.; Torii, S.; Nakamura, R. 16-Kilodalton rice protein is one of the major allergens in rice grains extract and responsible for cross-allergenicity between cereal grains in the Poaceae family, Int. Arch. Allergy Appl. Immunol. 1991, 96, 244-252.
22. Waheed, A.; Salahuddin, A. Isolation and characterization of a variant of ovomucoid. Biochem. J. 1975, 147, 139-144.