Flow injection chemiluminescent detection of gallic acid in olive fruits

Food Chemistry

Volumn 105, Issue 1, 2007, Pages 340-345

  Wang, Xiaoxia ^a   Wang, Jingwu ^a   Yang, Nianjun ^b  

^a NANCHANG UNIVERSITY   (China)

^b NEW MEXICO STATE UNIVERSITY   (United States)

Author keywords

Flow injection analysis; Food analysis; Gallic acid; Inhibited chemiluminescence; Luminol

Indexed keywords

GALLIC ACID; LUMINOL; PERMANGANATE POTASSIUM;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMOLUMINESCENCE; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT; NONHUMAN; OLIVE; PHYTOCHEMISTRY;

EID: 34347341807     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.11.061     Document Type: Article

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