Polyphenol constituents from salacia species: Quantitative analysis of mangiferin with α-glucosidase and aldose reductase inhibitory activities

Yakugaku Zasshi

Volumn 121, Issue 5, 2001, Pages 371-378

  Yoshikawa, Masayuki ^a   Nishida, Norihisa ^a   Shimoda, Hiroshi ^b   Takada, Miki ^b   Kawahara, Yuzo ^b   Matsuda, Hisashi ^a  

^a KYOTO PHARMACEUTICAL UNIVERSITY   (Japan)

^b Morishita Jintan Co Ltd   (Japan)

Author keywords

glucosidase; Mangiferin; Quantitative analysis; Salacia; Sucrase

Indexed keywords

ALDEHYDE REDUCTASE; ALDOSE REDUCTASE INHIBITOR; ALPHA GLUCOSIDASE; AMYLASE; CATECHIN; ENZYME; MANGIFERIN; OLIGO 1,6 GLUCOSIDASE; POLYPHENOL; SUCRASE;

ANALYTIC METHOD; ARTICLE; DRUG ACTIVITY; DRUG INHIBITION; DRUG ISOLATION; ENZYME INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT ROOT; SALACIA RETICULATA;

ALDEHYDE REDUCTASE; ALPHA-GLUCOSIDASES; ANIMALS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; MALE; PHENOLS; PLANTS, MEDICINAL; POLYMERS; QUALITY CONTROL; RATS; RATS, WISTAR; XANTHENES; XANTHONES;

EID: 0035013344     PISSN: 00316903     EISSN: None     Source Type: Journal    
DOI: 10.1248/yakushi.121.371     Document Type: Article

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