Intake of dairy products and risk of colorectal neoplasia

Nutrition Research Reviews

Volumn 21, Issue 1, 2008, Pages 56-67

  Pufulete, Maria ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Adenoma; Calcium; Colorectal cancer; Dairy products; Vitamin D

Indexed keywords

BUTYRIC ACID; CALCIUM; CASEIN; CONJUGATED LINOLEIC ACID; LACTOFERRIN; PROBIOTIC AGENT; SPHINGOLIPID; VITAMIN D;

ADVANCED CANCER; CALCIUM INTAKE; CANCER PREVENTION; CANCER RISK; CHEESE; CLINICAL RESEARCH; COHORT ANALYSIS; COLON ADENOMA; COLORECTAL CANCER; DAIRY PRODUCT; DIET SUPPLEMENTATION; DIETARY INTAKE; FERMENTATION; HUMAN; MILK; PROSPECTIVE STUDY; PROSTATE CANCER; REVIEW; RISK FACTOR; RISK REDUCTION;

ANTICARCINOGENIC AGENTS; CALCIUM, DIETARY; COLORECTAL NEOPLASMS; DAIRY PRODUCTS; HUMANS; PROBIOTICS; RISK FACTORS; VITAMIN D;

EID: 50149087112     PISSN: 09544224     EISSN: 14752700     Source Type: Journal    
DOI: 10.1017/S0954422408035920     Document Type: Review

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