Dietary calcium, vitamin D, VDR genotypes and colorectal cancer

International Journal of Cancer

Volumn 111, Issue 5, 2004, Pages 750-756

  Slattery, Martha L ^a   Neuhausen, Susan L ^b   Hoffman, Michael ^a   Caan, Bette ^c   Curtin, Karen ^a   Ma, Khe Ni ^a   Samowitz, Wade ^d  

^a UNIVERSITY OF UTAH   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c KAISER PERMANENTE   (United States)

^d UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

Author keywords

Calcium; Colorectal cancer; Dairy foods; VDR; Vitamin D

Indexed keywords

CALCIUM; VITAMIN D; VITAMIN D RECEPTOR;

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CANCER EPIDEMIOLOGY; CANCER RISK; COLON CANCER; COLORECTAL CANCER; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; FOOD INTAKE; GENOTYPE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RACE DIFFERENCE; RADIATION EXPOSURE; RECTUM CANCER; RISK ASSESSMENT; SEX DIFFERENCE; SOLAR RADIATION;

ADULT; AGED; CALCIUM, DIETARY; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DAIRY PRODUCTS; FEMALE; GENOTYPE; HUMANS; MALE; MIDDLE AGED; POLYMORPHISM, GENETIC; RECEPTORS, CALCITRIOL; RISK FACTORS; SUNLIGHT; VITAMIN D;

EID: 4043109934     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/ijc.20330     Document Type: Article

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