Micronutrients and the risk of colorectal adenomas

American Journal of Epidemiology

Volumn 144, Issue 11, 1996, Pages 1005-1014

  Tseng, Marilyn ^a   Murray, Sharon C ^b   Kupper, Lawrence L ^a   Sandler, Robert S ^a,b  

^a IL   (United States)

^b UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

Author keywords

adenoma; antioxidants; colorectal neoplasms; diet; folic acid

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CALCIUM; FOLIC ACID; IRON; VITAMIN;

ADULT; ARTICLE; CANCER PREVENTION; CANCER RISK; CLINICAL TRIAL; COLON ADENOMA; COLON BIOPSY; COLONOSCOPY; COLORECTAL TUMOR; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; MALE; NUTRIENT; RECTUM ADENOMA;

EID: 0029805170     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.aje.a008871     Document Type: Article

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