A survey of HACCP implementation in Glasgow: Is the information reaching the target?

International Journal of Environmental Health Research

Volumn 7, Issue 1, 1997, Pages 71-84

  Ehiri, John E ^a   Morris, George P ^b   McEwen, James ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b RUCHILL HOSPITAL   (United Kingdom)

Author keywords

Food safety control; Food borne diseases; Hazard analysis critical control points; Survey

Indexed keywords

ARTICLE; FOOD CONTAMINATION; FOOD CONTROL; FOOD SAFETY; HEALTH EDUCATION; HUMAN; NONHUMAN; RISK ASSESSMENT; UNITED KINGDOM;

EID: 0030935525     PISSN: 09603123     EISSN: None     Source Type: Journal    
DOI: 10.1080/09603129774020     Document Type: Article

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