Food handlers' beliefs and self-reported practices

International Journal of Environmental Health Research

Volumn 12, Issue 1, 2002, Pages 25-39

  Clayton, Deborah A ^a   Griffith, Christopher J ^a   Price, Patricia ^b   Peters, Adrian C ^a  

^a CARDIFF METROPOLITAN UNIVERSITY   (United Kingdom)

^b CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INDUSTRY; HEALTH AND SAFETY; SELF ASSESSMENT; TRAINING;

ARTICLE; BEHAVIOR MODIFICATION; CATERING SERVICE; FOOD HANDLING; FOOD INDUSTRY; FOOD POISONING; FOOD SAFETY; HUMAN; HYGIENE; MAJOR CLINICAL STUDY; QUESTIONNAIRE; RISK FACTOR; SELF REPORT; UNITED KINGDOM;

ATTITUDE TO HEALTH; DATA COLLECTION; FOOD HANDLING; FOOD INDUSTRY; FOOD POISONING; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; HYGIENE; ORGANIZATIONAL CULTURE; PROFESSIONAL COMPETENCE; RISK FACTORS;

UNITED KINGDOM;

EID: 0036167410     PISSN: 09603123     EISSN: None     Source Type: Journal    
DOI: 10.1080/09603120120110031     Document Type: Article

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