Simplified lexicon to describe flavor characteristics of western European cheeses

Journal of Sensory Studies

Volumn 23, Issue 4, 2008, Pages 468-484

  Talavera Bianchi, Martin ^a   Chambers, Delores H ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 48849107032     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2008.00166.x     Document Type: Article

References (43)

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