Selection of standards to reference terms in a Cheddar-type cheese flavor language

Journal of Sensory Studies

Volumn 15, Issue 2, 2000, Pages 179-199

  Murray, Jane M ^a,b   Delahunty, Conor M ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034195803     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2000.tb00264.x     Document Type: Article

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