Flavor properties of plain soymilk

Journal of Sensory Studies

Volumn 21, Issue 2, 2006, Pages 165-179

  Chambers IV, Edgar ^a   Jenkins, Alicia ^a   Mcguire, Bruce H ^a,b  

^a KANSAS STATE UNIVERSITY   (United States)

^b University of Georgia   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 33645062431     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2006.00059.x     Document Type: Article

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