Effects of residual toothpaste flavor on flavor profiles of common foods and beverages

Journal of Sensory Studies

Volumn 20, Issue 2, 2005, Pages 167-186

  Allison, Ann Marie A ^a   Chambers, Delores H ^b  

^a KELLOGG COMPANY   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVOR PROFILES; MENTHOL; ORANGE JUICES; TOOTHPASTE;

AROMATIC COMPOUNDS; FLAVORS; MICROBIOLOGY; OILS AND FATS; SURFACE ACTIVE AGENTS; TEXTURES;

BEVERAGES;

MENTHA;

EID: 20444377713     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2005.00017.x     Document Type: Article

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