Elaboration and acceptability of a Roncal-type fat-reduced ewe's milk cheese

Milchwissenschaft

Volumn 59, Issue 5-6, 2004, Pages 270-273

  Irigoyen, Aurora ^a   Oneca, M ^a   Ortigosa, M ^a   Ibanez F C ^a   Torre, P ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Ewe's milk cheese (fat reduction, acceptance)

Indexed keywords

EID: 2442689534     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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