Developing a lexicon for the flavor description of French cheeses

Food Quality and Preference

Volumn 16, Issue 6, 2005, Pages 517-527

  Rétiveau, Annlyse ^a   Chambers, Delores H ^a   Esteve, Emilien ^a,b  

^a KANSAS STATE UNIVERSITY   (United States)

^b Coca Cola Research and Development ^*  (Belgium)

Author keywords

Descriptive; Flavor; French cheese; Lexicon

Indexed keywords

FATTY ACID;

AROMA; ARTICLE; CHEESE; CLASSIFICATION; CONTROLLED STUDY; FERMENTATION; FLAVOR; FOOD ANALYSIS; FOOD PROCESSING; GEOGRAPHIC DISTRIBUTION; HUMAN; MILK; NOMENCLATURE; PUBLICATION; SENSORY ANALYSIS; TASTE;

EID: 18144391545     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2004.11.001     Document Type: Article

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