Sensory profile of flavor and odor characteristics in Roncal cheese made from raw ewe's milk

Journal of Sensory Studies

Volumn 17, Issue 5, 2002, Pages 415-427

  Larráyoz, Patricia ^a   Mendía, Carlos ^a   Torre, Paloma ^a   Barcina, Yolanda ^a   Ordóñez, Ana Isabel ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; FLAVORS; METABOLISM; ODORS; SENSORY PERCEPTION;

SENSORY PROFILES;

DAIRY PRODUCTS;

OVIS;

EID: 0036870969     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2002.tb00356.x     Document Type: Article

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