The relationship between consumer acceptability and descriptive sensory attributes in Cheddar cheese

Journal of Sensory Studies

Volumn 21, Issue 1, 2006, Pages 112-127

  Caspia, E L ^a   Coggins, P C ^a   Schilling, M W ^a   Yoon, Y ^a   White, C H ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33645139495     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2006.00054.x     Document Type: Article

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