Nutrient patterns and risk of squamous cell carcinoma of the esophagus: A factor analysis in Uruguay

Anticancer Research

Volumn 28, Issue 4 C, 2008, Pages 2499-2506

  De Stefani, Eduardo ^a,e   Boffetta, Paolo ^b   Fagundes, Renato B ^c   Deneo Pellegrini, Hugo ^a   Ronco, Alvaro L ^d   Acosta, Giselle ^a   Mendilaharsu, María ^a  

^a HOSPITAL DE CLÍNICAS   (Uruguay)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c Universidad de Porto Alegre   (Brazil)

^d Centro Hospitalario Pereira Rossell   (Uruguay)

^e NONE   (Uruguay)

Author keywords

Bioactive substances; Esophageal cancer; Factor analysis; Nutrients; Uruguay

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; CAROTENOID; CHOLESTEROL; CYANOCOBALAMIN; FAT; FLAVONOID; FOLIC ACID; FRUCTOSE; GLUCOSE; GLUTATHIONE; IRON; MONOUNSATURATED FATTY ACID; NITRATE; PHYTOSTEROL; POLYUNSATURATED FATTY ACID; PROTEIN; PYRIDOXINE; RIBOFLAVIN; SATURATED FATTY ACID; SODIUM; STARCH; THIAMINE;

ADULT; AGE; AGED; ARTICLE; CANCER INCIDENCE; CANCER RISK; CARCINOGENESIS; CASE CONTROL STUDY; CHINA; COMPARATIVE STUDY; CONTROLLED STUDY; DEMOGRAPHY; DIETARY FIBER; ESOPHAGEAL SQUAMOUS CELL CARCINOMA; FACTORIAL ANALYSIS; FEMALE; HUMAN; IRAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; NUTRIENT; NUTRITIONAL ASSESSMENT; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; SEX; STATISTICAL SIGNIFICANCE; URUGUAY;

ADULT; AGED; AGED, 80 AND OVER; ANTIOXIDANTS; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; ESOPHAGEAL NEOPLASMS; FEMALE; HUMANS; MALE; MIDDLE AGED; PRINCIPAL COMPONENT ANALYSIS; RISK FACTORS; URUGUAY;

EID: 48849096207     PISSN: 02507005     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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