Exploratory factor analysis of squamous cell carcinoma of the esophagus in Uruguay

Nutrition and Cancer

Volumn 60, Issue 2, 2008, Pages 188-195

  De Stefani, Eduardo ^a,d   Boffetta, Paolo ^b   Ronco, Alvaro L ^a   Deneo Pellegrini, Hugo ^a   Correa, Pelayo ^c   Acosta, Giselle ^a   Mendilaharsu, María ^a  

^a DEPARTAMENTO DE BIOQUÍMICA   (Uruguay)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c LOUISIANA STATE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d Louisiana State University Health Sciences ^*  (Uruguay)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONFIDENCE INTERVAL; CONTROLLED STUDY; CORRELATION ANALYSIS; DRINKING BEHAVIOR; ESOPHAGEAL SQUAMOUS CELL CARCINOMA; FACTORIAL ANALYSIS; FEMALE; HUMAN; LIPID DIET; MAJOR CLINICAL STUDY; MALE; PRINCIPAL COMPONENT ANALYSIS; URUGUAY;

ADULT; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DIET SURVEYS; DIETARY FATS; ESOPHAGEAL NEOPLASMS; FACTOR ANALYSIS, STATISTICAL; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; ODDS RATIO; PRINCIPAL COMPONENT ANALYSIS; RISK FACTORS; URUGUAY;

EID: 41349123730     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580701630487     Document Type: Article

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