Nutrient patterns and risk of lung cancer: A factor analysis in Uruguayan men

Lung Cancer

Volumn 61, Issue 3, 2008, Pages 283-291

  De Stefani, Eduardo ^a   Boffetta, Paolo ^b   Ronco, Alvaro L ^c   Deneo Pellegrini, Hugo ^a   Acosta, Giselle ^a   Gutiérrez, Luis Piñeyro ^d   Mendilaharsu, María ^a  

^a HOSPITAL DE CLÍNICAS   (Uruguay)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c DEPARTAMENTO DE BIOQUÍMICA   (Uruguay)

^d HOSPITAL MACIEL   (Uruguay)

Author keywords

Antioxidants; Factor analysis; Fats; Heterocyclic amines; Lung cancer; Nutrient patterns

Indexed keywords

ANTIOXIDANT; CARBOHYDRATE;

ADULT; AGED; ARTICLE; CANCER RISK; CIGARETTE SMOKING; CONTROLLED STUDY; DRINKING BEHAVIOR; ENVIRONMENTAL FACTOR; FOOD INTAKE; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MEAT; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; NUTRIENT UPTAKE; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; URUGUAY;

ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; DIET; FACTOR ANALYSIS, STATISTICAL; HUMANS; INCIDENCE; LOGISTIC MODELS; LUNG NEOPLASMS; MALE; MIDDLE AGED; QUESTIONNAIRES; RISK FACTORS; URUGUAY;

EID: 48849109427     PISSN: 01695002     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lungcan.2008.01.004     Document Type: Article

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