Nutrient intake and risk of squamous cell carcinoma of the esophagus: A case-control study in Uruguay

Nutrition and Cancer

Volumn 56, Issue 2, 2006, Pages 149-157

  De Stefani, Eduardo ^a,e   Ronco, Alvaro L ^b   Boffetta, Paolo ^c   Deneo Pellegrini, Hugo ^a   Acosta, Giselle ^a   Correa, Pelayo ^d   Mendilaharsu, Maria ^a  

^a HOSPITAL DE CLÍNICAS   (Uruguay)

^b Centro Hospitalario Pereira Rossell   (Uruguay)

^c INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^d LOUISIANA STATE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^e NONE   (Uruguay)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; BETA CRYPTOXANTHIN; CARBOHYDRATE; FOLIC ACID; LINOLEIC ACID; LYCOPENE; MONOUNSATURATED FATTY ACID; RETINOL;

ADULT; AGED; ARTICLE; BRAZIL; CANCER RISK; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIET; DIETARY INTAKE; ENERGY; ESOPHAGUS CARCINOMA; FEMALE; FOOD INTAKE; HOSPITAL PATIENT; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRIENT; RISK FACTOR; SQUAMOUS CELL CARCINOMA; URUGUAY;

ADULT; AGED; AGED, 80 AND OVER; ANTICARCINOGENIC AGENTS; CARCINOMA, SQUAMOUS CELL; CAROTENOIDS; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DIET; DIET SURVEYS; ESOPHAGEAL NEOPLASMS; FEMALE; HUMANS; LINOLEIC ACID; MALE; MIDDLE AGED; ODDS RATIO; RISK FACTORS; URUGUAY; VITAMINS;

NICOTIANA TABACUM;

EID: 33947269783     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15327914nc5602_5     Document Type: Article

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